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Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin Whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork.
Alcohol by volume: 40%
Introduced: 1780
Related products: Powers, Redbreast, Spot Whiskeys and Midleton Very Rare
Taste
Jameson Original is matured in Irish Pale Ale-seasoned barrels and the end result is a whiskey with floral, herbal hops, grapefruit citrus notes on the nose and a taste of light citrus, sweet herbal notes and delicate spicy tones.
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Ingredients
Jameson Nutritional Facts & Information
| per 250ml | per 100ml | |
|---|---|---|
| of which Sugars (g) | 7.2 | 7.2 |
| Protein (g) | 0 | 0 |
| Salt (g) | 9 | 3 |
| Ingredients | Irish whiskey (cereal and malt distillates), Water, Colour: plain caramel | Irish whiskey (cereal and malt distillates), Water, Colour: plain caramel |